From a very young age, I was always drawn towards anything that had to do with dessert. I dreamed of having my very own patisserie in the very initial years of baking from home & finally realised this dream in 2004 with the birth of Deliciae at Out of the Blue. The highlights of my learning experiences have been training at Le Cordon Bleu, Paris & London, training with a German Pastry Chef at London's No. 1 Patisserie, Bachman's & a short pastry course in Calcutta. 

I derive the majority of my inspiration from my travels. I love travelling with a mindset to draw new inspiration. My aim is to add my take to international desserts, adapt them to ingredients available in India & of course, adapt them to the Indian dessert palate which is a very unique one!

Today, for me, Deliciae stands for top of the line confectionery. It has the distinctive touch of a rustic home bakery but with a modern look & presentation. I am a perfectionist when it comes to my ways & essentially focus on generous fillings, using ingredients lavishly & constantly train my team with the same values.

I hope my passion for baking comes through stronger in every creation!